We are a 100% New Zealand owned company. Our bottling facility is located at our water source and is produced in a state-of-the-art bottling facility of International standards.
It is certified for HACCP food safety and all water batch's of production is randomly audited and independently tested by professional laboratories ensuring our premium quality and safety focus.
With a focus on global markets, Deep South has the ability to supply significant volumes of premium and refreshing bottled water to meet international demand.
Our Artesian water is sourced from a 239-foot (73 metre) deep confined aquifer. Deep South water begins its journey from the most isolated part of the globe; Antarctica.
Water vapour lifted by powerful cold katabatic winds travels across the ice-cold southern ocean before falling as rain, high in the spectacular Southern Alps of the South Island of New Zealand.
The water then naturally makes its way via underground rivers towards the coast, finding paths into confined aquifers, where it undergoes natural filtration while gaining essential minerals along the way.
The water is more than 80 years old before it flows out of the ground and into the Deep South bottles.